Vegetable casserole

A vegetable casserole is a comforting and versatile dish, perfect for a hearty meal or side. Here's a simple and delicious recipe for a baked vegetable casserole that's packed with flavor.

Ingredients:

• 2 cups zucchini, sliced
• 2 cups yellow squash, sliced
• 1 large carrot, sliced
• 1 red bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup broccoli florets
• 1 cup cauliflower florets
• 1 can (14.5 oz) diced tomatoes, drained
• 1 ½ cups shredded mozzarella or cheddar cheese
• ½ cup grated Parmesan cheese
• 1 cup breadcrumbs (optional for topping)
• 2 tbsp olive oil
• 1 tsp dried basil (or fresh basil)
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat the oven: Set your oven to 375°F (190°C).

2. Sauté the vegetables:

   • Heat olive oil in a large skillet over medium heat.
   • Add the onion, garlic, zucchini, yellow squash, carrot, and red bell pepper. Sauté for 5-7 minutes until they begin to soften.
   • Stir in the broccoli, cauliflower, and canned tomatoes. Season with basil, oregano, salt, and pepper. Cook for another 5 minutes.

3. Prepare the casserole:

   • Lightly grease a 9x13-inch baking dish.
   • Spread half of the vegetable mixture in the dish. Sprinkle with half of the shredded cheese.
   • Add the remaining vegetables on top and sprinkle the rest of the cheese evenly over them.

4. Add topping (optional):

   • If using breadcrumbs, combine them with the grated Parmesan cheese. Sprinkle this mixture over the casserole for a crunchy, golden topping.

5. Bake:

   • Place the casserole in the preheated oven and bake for 25-30 minutes, until the cheese is melted and bubbly, and the top is golden brown.

6. Serve:

   • Let the casserole cool for about 5 minutes before serving. It can be enjoyed as a main dish or a hearty side!

This vegetable casserole is customizable—feel free to use other veggies like mushrooms, spinach, or sweet potatoes, depending on your taste or what's in season.